Fascinating foods and delicacies are always attracted me
from my child hood. When I grow up and look back I had lots of memories of different
kind of preparations maid by my mom and aunts. Like every person I warship my
mom’s cooking as always and no food probably is better than those lovely simple
preparations maid by her with lots of love in that. but her recipes and cooking
used be admired by many people apart from us, which I miss now but my wife and I
got a chance to learn few of her culinary arts fortunately. Still I am lucky to
have homely Bengali food cooked by my aunts.
I visited lots of
places in India and got a chance to experience unique recipes and wonderful
testy foods. Sometime I feel those recipes, the way they used to cook food are
going into oblivion.
People are more hooked to junk foods and our next generation
may not get chance to test those mouth-watering simple foods in future and
those recipes and techniques will be lost.
People also used have amazing knowledge of understanding
what is fresh, how to identify the right things and what will test well with
what. All most of the elder men in the family used to have good knowledge of
how to check fish is fresh, identifying different kind of fishes, which part of
mutton will be softer and how to select them and which vegetable will test better
and which part should be used for what dishes.
I have also seen that they used to have amazing traits to
use all parts of vegetables in different dishes and there are less wastage of
foods.
I am in the quest of all those lost recipes, unique places
to have food, those unique people, unique food joints and many more about cuisines,
cooking and gastronomical fantasies and unique stories.
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